Did you know every part of a dandelion is edible & medicinal? It's true.  Dandelions are one wild weed you can eat from bloom to root!

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This delicious, fermented dandelion kombucha is gut-healthy and filled with probiotics

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A 1 gallon batch of homemade dandelion mead (honey wine) is a great way to celebrate spring!

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Dandelion roots make the perfect coffee substitute if you're cutting caffeine

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The roots also make tasty bitters for all your spring cocktails

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Dandelion flower infused vinegar makes a unique salad dressing

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Dandelion root muffins have a unique flavor that you need to try to believe!

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Homemade pesto is a great way to use up dandelion greens

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Soap made with the whole plant soothes & nourishes the skin

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Make a DIY dandelion salve with flowers to moisturize dry cracked skin

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Want even more dandelion recipes? Tap below to get over 50 of my favorites!