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Pierce the skins of your cranberries to release some of their juice

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Fill a mason jar with your fresh cranberries

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Add the ginger, cinnamon stick, and orange juice before stirring

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Top with raw honey to completely cover ingredients and give it a good stir

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Cover your jar with a two part lid over parchment paper

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Give your jar a few flips to completely coat the cranberries in honey

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Loosen the lid, then place the jar into a dark place to ferment

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Every few days, tighten the lid on your jar and give it a flip before re-loosening it

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Store in a cool place for many months or even a year or more

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Ingredients:

- fresh cranberries - knob of fresh ginger - cinnamon stick - fresh orange juice - raw honey false

Within a few days, you'll see small bubbles begin to form

Let them ferment for up to a month, or eat them at any time! false

More fermented honey recipes to try!

Fermented honey garlic

Fermented elderberry honey Fermented jalapeno honey Fermented honey garlicFermented honey garlic Fermented elderberry honeyFermented elderberry honey Fermented jalapeno honeyFermented jalapeno honey