Peel & grate a tablespoon of fresh ginger. Add to jar.

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Add a teaspoon of raw sugar to the ginger.

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Add 3 tablespoons water to jar & stir.

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Cover with a cheesecloth & rubber band.

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Let sit on your counter for 24 hours, stirring occasionally.

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Every day, feed ginger bug 1 tbsp. ginger, 1 tsp. sugar, & some water.

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After a few days, you should start to see some bubbles forming.

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After 5-7 days, your ginger bug is ready to use in fermented soda recipes.

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How to Make a Ginger Bug

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Use your ginger bug in any of these fermented soda recipes:

Strawberry Rhubarb Soda

Ginger Apple Beer Fermented Root Beer Strawberry Rhubarb SodaStrawberry Rhubarb Soda Ginger Apple BeerGinger Apple Beer Fermented Root BeerFermented Root Beer